Snacky Things – Page 4 – Kale and Caramel

GREEN GODDESS PESTO PIZZA WITH FRESH PEAS & FETA.

Oh how I love a good pizza. Something in the process of its making fuels togetherness, collaboration, thoughtfulness, and freewheeling flavor play. All things I adore. I also harbor the sneaking suspicion that pizza makes everything better. Breakup? Pizza. Hard…
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LIFE-CHANGING PESTO.

I thought I knew pesto, knew its shades and its depth and its mouth-feel. I thought I understood how pesto was made, the simple stuffing of fresh basil into one’s blender or food processor, the olive oil raining over it…
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RICOTTA & BASIL STUFFED NASTURTIUMS.

Two extraordinary things are happening this week: The first is today’s Edible Flower Virtual Potluck, and the second is Mother’s Day. The first I am thrilled about beyond belief, and the second is a holiday I have come first to…
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SPICY FRIED EGG & CRISPY KALE BREAKFAST SANDWICH.

A year ago, I would never have made this sandwich. Because a year ago I didn’t like egg yolks. I mean, it’s not that I didn’t like egg yolks, per se, but more that I was afraid of them. So runny!…
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STRAWBERRY ROSEWATER WAFFLES WITH MAPLE TOASTED WALNUTS.

I’ve been watching too much TV and having bad dreams. It happens. I’m super susceptible to, like, ALL THE FEELS, so when I see someone’s arm get cut off or someone’s brother’s uncle’s cousin marry their great-niece, it goes immediately…
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STRAWBERRY RHUBARB COMPOTE PARFAITS WITH MEYER LEMON & PISTACHIO.

It was supposed to be a small but mighty jazz club—a tiny door in the back corner of a mall in the middle of Little Tokyo. But the music, a trio of percussion, piano, and cello, was transcendent. It was…
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KUMQUAT & TARRAGON BABY CARROT TOAST WITH PEPPER WHIPPED RICOTTA.

Guys, can we just take a second to talk about toast? I know, I know…there has been much ruckus and rumble about the humble slice of bread topped with all manner of bougie ingredients. And here is yet another toast…
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MATCHA & JASMINE MACARON ICE CREAM SANDWICHES + A GIVEAWAY!

If I had to boil everything in life down to just three things—three things I really believed in with my whole heart—I might settle on love, flowers, and ice cream sandwiches. Matcha macaron and jasmine green tea ice cream sandwiches,…
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BLOOD ORANGES WITH HONEYED ROSEMARY RICOTTA.

It’s been a super busy few weeks, full of some exciting surprises I can’t wait to share with you soon, but the busyness has also meant being generally behind on the daily bones of life. My house feels dismayingly dirty,…
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PARMESAN SALT & PEPPER KALE CHIPS.

Last year, I had the distinct—and absurdly funny—pleasure of food styling on set with the team behind the comedy web series cooking show Meals With Mary. Mary is an 86 year-old ex-vaudevillian wild woman who can even make sexual innuendos…
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CHOCOLATE COVERED RASPBERRIES WITH VANILLA & CARDAMOM.

Let’s talk about joy. Actually, let’s do less talking and more feeling. To kick off the joy-party, I’ve put together a list. Not one of those annoying lists that you’re supposed to identify with in order to somehow codify your…
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CITRON ROSEMARY HUMMUS.

After I made my first batch of infused salts, a friend asked me for genius ideas as to how she could use them. Though there are a bunch of fun ways to get savory with salt both as a food…
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