Snacky Things – Page 8 – Kale and Caramel

SAUV BLANC SIMMERED PEACH & DRUNKEN GOAT GRILLED CHEESE.

Honestly, my greatest wish for you is that you become a food shaman. I want you to spend your moments in the kitchen listening to the whispers and murmurs of fruits and vegetables, the secrets of spices. I want you…
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BLOOD ORANGE & FENNEL SALAD WITH OIL CURED OLIVES.

I’m so into fennel right now. (I’m sure you can tell—almost everything savory I’ve posted in the past month has fennel in it…) The crunch, the sweetness, and the freshness pair so perfectly with both sweet and savory flavors. Yet…
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GOAT CHEESE STUFFED DATES WITH POMEGRANATE MOLASSES & SMOKED SALT.

These stuffed dates are a genius gluten- and cow-dairy-free appetizer, amuse bouche to pass, or down-home gimme-a-yummy snack. They also majorly rock out the sweet-salty-sour-umami flavor spectrum. Olive oil, pomegranate molasses (you could use a balsamic vinegar or glaze if you…
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ROASTED FIG PIZZA WITH TRUFFLED CHÈVRE & BALSAMIC CARAMELIZED ONION.

For two days, I was obsessed with thoughts of this pizza. It came to me in a shamanic reverie (aka, trolling my FB newsfeed for recipe ideas), and I knew I had to make it. It was so easy, so possible, and…
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BLUEBERRY MAPLE YOGURT PARFAITS WITH ROSEMARY SEA SALT DARK CHOCOLATE GANACHE.

Confession: I really like to play with my food, and I think you should, too. This dessert was the result of pure experimentation, and yes—I would do it all over again. My neighbors had asked me to bring a dessert…
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THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES.

There *may* have been a time before when I posted a recipe for what I then believed were the best chocolate chip cookies in the world. I would now like to repent, humbled as I am before the altar of…
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