Food – Page 15 – Kale and Caramel

FIRE ROASTED CHIPOTLE TOMATO SOUP WITH CILANTRO LIME CREMA & BLACK BEANS.

Confession: I want Mexican food almost all the time. There is nary a moment at which I am not 100% down for a plate of nachos and a frozen margarita. It’s as though my rosewater-drinking foodie self’s alter-ego is a…
read more

CITRON ROSEMARY HUMMUS.

After I made my first batch of infused salts, a friend asked me for genius ideas as to how she could use them. Though there are a bunch of fun ways to get savory with salt both as a food…
read more

BUDDHA’S HAND CITRON & ROSEMARY INFUSED SALT.

Three things: The de-stressing magic of mindless crafting, the evolutionary process of renaming a kitchen fail an experiment, and, last but not least, the intoxicating scent of Buddha’s hand citron. First, let us touch upon the soothing genius of the…
read more

PROBIOTIC TANGERINACOLADA SMOOTHIE.

So y’all know I grew up on Maui. Which means I’m really good at one thing: Coconuts. I even used to have my own machete (FOR REALS), with which I would chop open my daily young coconut, drink its juice,…
read more

LAVENDER CHAMOMILE TONIC.

This week’s exploration of Intuitive Eating is fueled by my favorite floral superpowers: Lavender and chamomile. A tonic as delicious hot as it is chilled, this soothing blend of dried lavender and chamomile buds awakens to new, richly scented life…
read more

CAULIFLOWER GRUYERE SOUP WITH CRISPY CHICKPEAS & SAGE.

I’m not much for food trends (ok fine, except avocado toast—DON’T TAKE AWAY MY AVO TOAST, OK???), but when they come in the form of a giant savory bowl of soothing soup, every fiber of my being says yes.…
read more

MAPLE ROSEMARY CARAMELIZED APPLES WITH PECAN MILK OATMEAL.

The truth is, yesterday afternoon I wrote another version of today’s post. I wrote it feeling quite certain that, by 6am this morning, we’d have elected our first female president, quite certain that we’d be proud of who we are…
read more

ORANGE BLOSSOM CITRUS MINI CAKES WITH LEMON CURD AND HONEY WHIPPED CREAM.

Last week I had the supreme pleasure of making one of my best friends an early birthday cake. The cake must be left for a different blog post, because this one is all about the lemon curd I made to…
read more

CITRUS & SAGE ROASTED BEETS WITH GOAT’S MILK YOGURT.

NEWS! Hi loves. Today marks the beginning of a twice-monthly recipe column I’ll be writing exclusively for the fabulous new lifestyle site SONIMA, called INTUITIVE EATING. Each column will explore a recipe for a particular feeling, season, imbalance, or mood.…
read more

HOT LEMON MAPLE CAYENNE CLEANSER.

On the scale of hardcore cleansing to total indulging that tends to happen in the New Year New You frenzy, I fall squarely in the middle. (This is, after all, Kale & Caramel.) The middle path was not just a…
read more

RED BUTTER LETTUCE WITH CRISPY LEEKS, TOASTED HAZELNUTS, FUJI APPLES & CHÈVRE.

This salad is one of the simplest and most elegant first courses imaginable. Red butter lettuce becomes a delicate bed for sweet Fuji apple slices, rich toasted hazelnuts, and deeply fulfilling crispy leeks. Topped off with creamy chèvre, leek-infused olive…
read more

KALE & ROASTED KABOCHA SALAD WITH TAHINI & FETA.

I cannot stop eating this salad. It’s fortifying. It’s nourishing. It’s creamy. It’s dense. It’s flavorful. It’s bright. It’s sweet. It’s savory. Is there anything this salad is not? It may very well be the holy grail of fall and winter salads.
read more

« Previous 1 … 13 14 15 16 17 … 22 Next »

SUBSCRIBE TO OUR MAILING LIST