Food

Food

SQUASH BLOSSOM & HERB CARPACCIO WITH GOAT CHEESE.

Let this baby squash and squash blossom salad serve as my official debutante ball as a born and bred flower obsessor. I mean that quite literally: My mother was an aromatherapist and herbologist, and spent most of her life studying,…
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CHAROSET ICE CREAM: A PASSOVER SURPRISE!

  In the words of my dear Aunt Nancy: “That looks so delicious but seems so wrong!” I’m sure she speaks for many a Jew who may have initial misgivings about putting the Pesach food symbolic of thousands of years…
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SPRING PANZANELLA WITH QUICK PICKLED RADISHES.

For me, one of the keys to feeling comfortable in the kitchen was accepting my identity as either a routine person or a variety person. Routine peeps are the folks who eat the same thing for breakfast every morning, no…
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MAITAKE MUSHROOM, CHÈVRE & THYME FRITTATA.

Can we take a second to talk about the egg? I feel like if an egg were a person, it would be the dopest BFF on earth. Humble, honest, vulnerable, comfortable in lots of different settings, with a wicked sense…
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BLOOD ORANGES WITH HONEYED ROSEMARY RICOTTA.

It’s been a super busy few weeks, full of some exciting surprises I can’t wait to share with you soon, but the busyness has also meant being generally behind on the daily bones of life. My house feels dismayingly dirty,…
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EVERYTHING MINI CHALLAH.

Let’s talk about religion and food. I know, I know…but most of us are, in one way or another, influenced in the kitchen by our familial upbringing. And this influence often has its roots in those beliefs to which our…
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CARAMELIZED FENNEL, ONION & KALE GRILLED CHEESE.

Let’s talk about grilled cheese, baby. The kind of grilled cheese that makes you sigh in semi-sexual (don’t look at me like that—it’s true!) pleasure before you even take a bite. The kind of grilled cheese that totally transforms your…
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SALTED HONEY ROSE LASSI WITH CARDAMOM.

G’morning beauties! You’ve probably heard of or enjoyed a mango lassi before, but never like this. Today we revolutionize your lassi game: This one is salty, sweet, aromatic, and spiced. It’s delicate enough to pair with almost any meal, but…
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PARMESAN SALT & PEPPER KALE CHIPS.

Last year, I had the distinct—and absurdly funny—pleasure of food styling on set with the team behind the comedy web series cooking show Meals With Mary. Mary is an 86 year-old ex-vaudevillian wild woman who can even make sexual innuendos…
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