Food – Page 17 – Kale and Caramel

CARAMELIZED PECAN PUMPKIN PIE WITH GINGERSNAP CRUST.

I’ve been going through the motions. I get up. I stare at a wall. I remember what’s happened in our country. I think about this Twitter thread, and this one tweet in particular: …a result of us not really…
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CREAMY ZUCCHINI SOUP WITH HEMP SEEDS & CRISPY SAGE.

I love recipes that grow with you, withstanding the years and transforming as your palate transforms. This is one of those recipes—it is about as simple as a recipe can be, but can easily be dressed up for a chic…
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FENNEL SEEDED CHALLAH WITH SPICED APPLE BUTTER.

My friend Suzanne is basically Martha Stewart. She hosts gorgeous dinner parties in her lovely fig- and plumeria tree lined courtyard, evenings filled with the sweetness of climbing vines and the whisper of a small fountain. The woman owns both…
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ROASTED KABOCHA FENNEL SOUP.

This soup is a primer for autumn nights: Earthy, rich on the palate, warming, and deeply comforting. It’s also a prelude to a confession: I rarely use pumpkin for my seasonal cooking. The trouble is, kabocha squash is everything pumpkin…
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TOASTED WHEAT BERRY SALAD WITH GRAPES, FETA, MINT AND BASIL.

I love blogging for many reasons (that don’t involve having a captive audience for my musings)—foremost of which is the incredible worldwide community I get to be a part of on a daily basis. Photographers from Sweden, chefs from Montreal,…
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BUTTERNUT CHANTERELLE GALETTE WITH ROSEMARY AND CHÈVRE | KALE & CARAMEL.

We love—no, crave—autumn because it comes to us as a cooling shroud over the blinding exposure of summertime. Heat, light, bright, noise, and intensity fall back into the quieter arms of fall. We’re given a reprieve, a moment to catch…
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MEXICAN CHOCOLATE BROWNIES WITH COINTREAU WHIPPED CREAM.

There’s something sacred about spice mixing, an alchemical process that allows flavors to become something other than themselves—and transform your experience of eating them at the same time. Here, cinnamon coaxes chocolate out of its shell, nutmeg elicits sweetness, and…
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PERSIMMON GOAT CHEESE BITES WITH POMEGRANATE MOLASSES.

I grew up on the slopes of Haleakala Crater on the island of Maui, a word that conjures notions of palm trees and warm tropical breezes. But my home was surrounded by ranch land and vineyards, and hills that looked…
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GEMELLI WITH BASIL & SAGE ROASTED TOMATOES AND CHEVRE.

Tomatoes are the kind of summer treat that seemingly lasts forever at the farmers market, and which I often end up with a glut of in my fridge. I also happen to have a strange aversion to the pop of…
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WARM DATES AND YOGURT WITH POMEGRANATE MOLASSES, SMOKED SALT & CHILI.

Sometimes you discover really miraculous things on the internet by complete happenstance. Like videos of kittens and babies cuddling, and babies dancing to Katy Perry, and babies…ok, so apparently I like videos of babies (read: my biological clock is, um, active). Moving…
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BALSAMIC ROASTED FIG, FENNEL & ARUGULA SALAD.

Fennel seems to thrive year-round here in southern California, which make me a very happy lady when it comes to salad concocting. In fall and winter, fennel takes on deeper, richer notes, paired with heavier, sweeter flavors. As the weather…
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ROSEMARY CIDER CARAMEL APPLE GALETTE.

I woke up Monday morning with a sinking feeling in my stomach, the same kind of near-vomit I feel after I get into a terrible fight with someone I love, a fight where we both got a little unhinged and…
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