MAITAKE MUSHROOM, CHÈVRE & THYME FRITTATA.

Can we take a second to talk about the egg? I feel like if an egg were a person, it would be the dopest BFF on earth. Humble, honest, vulnerable, comfortable in lots of different settings, with a wicked sense…
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BLOOD ORANGES WITH HONEYED ROSEMARY RICOTTA.

It’s been a super busy few weeks, full of some exciting surprises I can’t wait to share with you soon, but the busyness has also meant being generally behind on the daily bones of life. My house feels dismayingly dirty,…
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EVERYTHING MINI CHALLAH.

Let’s talk about religion and food. I know, I know…but most of us are, in one way or another, influenced in the kitchen by our familial upbringing. And this influence often has its roots in those beliefs to which our…
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CARAMELIZED FENNEL, ONION & KALE GRILLED CHEESE.

Let’s talk about grilled cheese, baby. The kind of grilled cheese that makes you sigh in semi-sexual (don’t look at me like that—it’s true!) pleasure before you even take a bite. The kind of grilled cheese that totally transforms your…
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BUDDHA’S HAND CITRON & ROSEMARY INFUSED SALT.

Three things: The de-stressing magic of mindless crafting, the evolutionary process of renaming a kitchen fail an experiment, and, last but not least, the intoxicating scent of Buddha’s hand citron. First, let us touch upon the soothing genius of the…
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CITRUS & SAGE ROASTED BEETS WITH GOAT’S MILK YOGURT.

NEWS! Hi loves. Today marks the beginning of a twice-monthly recipe column I’ll be writing exclusively for the fabulous new lifestyle site SONIMA, called INTUITIVE EATING. Each column will explore a recipe for a particular feeling, season, imbalance, or mood.…
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KALE & ROASTED KABOCHA SALAD WITH TAHINI & FETA.

I cannot stop eating this salad. It’s fortifying. It’s nourishing. It’s creamy. It’s dense. It’s flavorful. It’s bright. It’s sweet. It’s savory. Is there anything this salad is not? It may very well be the holy grail of fall and winter salads.
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Balsamic-Roasted Tomato, Basil, & Pine Nut Crostini.

These cozy toasts are succulent, juicy, savory, and light. I whipped ‘em up for Refinery29’s holiday appetizer feature last week, but they’re on heavy rotation throughout the year. Oven roasting the tomatoes at high heat with whispers of olive oil and…
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