STRAWBERRY RHUBARB CRUMBLE

This vivacious and kind of naughty strawberry rhubarb crumble landed me: a) my old apartment in San Francisco (I made it while visiting a friend; her roommates agreed to let me move in on the condition that I make more),…
read more

HEIRLOOM TOMATO & FENNEL PANZANELLA

This salad is everything ideal for late spring and early summer: the cooling of fennel, the sweet tang of heirloom tomatoes, and the boldness of basil. Plus: toasted sourdough chunks and feta. Need I say more? Also, it take 5…
read more