Food – Page 8 – Kale and Caramel

CRISPY BLACK SESAME TOFU BOWL WITH SHICHIMI TOGARASHI GREENS.

I live in a small one bedroom apartment full of light and wood and a spacious living area and a dining room (like a real adult!) and a very tiny kitchen. Let me repeat: A very tiny kitchen. I am…
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CITRUS TURMERIC REVER UPPER JUICE.

The chill comes and goes. The rain sweeps in and across and out of the city, kissing the streets. This is El Niño: A continual unknowing, a cold, wet swath of weather that is, above all, relieving. I spend the…
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WINTER KALE SALAD WITH BLACK PEPPER RED WINE VINAIGRETTE.

For four days I did nothing but sleep and swim and sun and sit and eat and breathe and laugh and dance and cuddle and hold hands and wear high heels and wear nothing at all and swim and…
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GREENS SOUP WITH CREME FRAICHE & GARLIC CARAWAY BREADCRUMBS.

I am deeply obsessed with this soup. It tastes like a smooth, mellow, umami green dream. It’s supremely clean, yet quite a few notches heartier than a broth. And it’s the perfect solution to your winter need for warmth and…
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PECAN EGGNOG STEAMERS (VEGAN).

Something in the soak, the whir, the whirlpool of nuts becoming pulp becoming liquid, the pour, the strain, the squeeze, the drip, the taste, the flavoring. Something in the delicate flavor of the nut, its inner self exposed, the outer…
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CARDAMOM PISTACHIO ICE CREAM WITH ROSE MARZIPAN SWIRL.

This year has absolutely flown by, accelerated, swept past me at a speed that has left me mostly breathless, wide-eyed, and entirely exhausted. I spent the better part of three weeks sick in bed, and am just now getting back…
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GINGERSNAP CRANBERRY TARTS (DAIRY FREE).

In a season of constant motion and busyness, I crave one thing: simplicity. I want ease, I want quiet, and, whenever possible, I want going to holiday parties to feel as much like hanging out in my bathtub as possible.…
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HONEYED APPLE TAHINI BREAD.

It might be my earliest memory: All I taste is salt and the flash of sun and the rush of waves all around me and the softness of sand. I am in the ocean. I am at the beach. The…
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BAKED BRIE, ROSEMARY & CARAMELIZED PEAR CANAPÉS.

What happens to you when you whisper the words holiday canapé to yourself? In my mind, this gallant suggestion of syllables transforms me into someone wearing lace and silk, someone with perfectly coiffed (yes, coiffed) hair, someone gliding in and out…
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MINI PEPPERMINT CHOCOLATE MOUSSE TARTS.

Eep! These tarts are the cutest little peppermint chocolate mousse tarts I’ve ever made. And despite the fact that they’re the only peppermint chocolate mousse tarts I’ve ever made, this should get you pretty pumped. Because not only are they light…
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PURPLE SWEET LATKES WITH THYME APPLESAUCE & CREME FRAICHE.

Every night we light a candle for something to remember. The first night, for peace. The next, for love. The next, for forgiveness. The next, for joy. We keep naming the things we want to hold most dearly until, on…
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PUMPKIN RASPBERRY CHEESECAKE WITH CARDAMOM GRAHAM CRUST.

I’m sure you’ve tired by now of hearing about the wonders of Maui, but I have to go on just a moment longer to tell you about the raspberries. The Kula black raspberries, to be exact. Imagine the sweetest raspberry…
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