Food – Page 7 – Kale and Caramel

TOMATO JAM, ARUGULA & SHARP CHEDDAR GRILLED CHEESE.

I don’t often take too deep of a dive into the nitty gritty of how I eat, and because I eat very similarly to what I share on the blog, people usually assume I’m vegetarian—which I’m not. Though I eat…
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ORANGE BLOSSOM CITRUS TAPIOCA PUDDING (VEGAN).

There were forty one weeks and seventeen hours and countless contractions. There was blood and the thu-thud thu-thud of the heartbeat monitor and a crystalline frenzy of superhuman strength and then there was a perfect newborn human. A human so…
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MEDITERRANEAN CHICKPEA & BABA GANOUSH WRAPS.

We wound our way through tiny, cobblestoned streets that smelled like smoke and coffee and the acrid scent of city in summer. We were looking for falafel. We were in Paris. I was thirteen. I can’t say for sure, but…
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MISO BROCCOLI SOUP BOWLS WITH SESAME CHIVE CASHEWS.

A few weeks ago, I woke up at 6:30am with my heart racing. This had been happening for several days now, no matter what time I went to sleep, no matter how many reiki treatments and meditation sessions and cups…
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WHEY WAFFLES WITH ELDERBERRY BLUEBERRY YOGURT WHIP.

When I’m sick, really sick, can’t get out of bed sick, there are a few key healing foods I crave: Pho, and ginger tea, and coconut water, and elderberry elixir. My favorite elderberry elixir is a blend of syrup from…
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VEGAN PEANUT BUTTER BANANA OREO PARFAITS.

Hi you. So much happened this weekend!!! Namely Beyoncé unleashing the full force of FORMATION on the planet and slaying at the Super Bowl and announcing her world tour. But aside from Yoncé dominating—as she is wont to do—I made…
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SUPERFOOD OATMEAL BREAKFAST BOWL.

My sweet friends. Since we’re still basking in the afterglow of The Modern Girl’s Guide to Being an All Natural Bad-Ass (I loved reading all your questions and comments! giving me life—keep ‘em coming!), I wanted to share with you a very…
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THE MODERN GIRL’S GUIDE TO BEING AN ALL NATURAL BAD-ASS

Hi there. I’m Lily. I’m 32 years old. Since I’m about to download a whole boatload of info about how I live into your mindspace, I thought you might like to know a little more about me than, say, what…
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CHIPOTLE BLACK BEAN BURRITO WRAPS WITH GOAT CHEESE.

This post is sponsored by Flatout Bread. Thanks for supporting the businesses that keep Kale & Caramel thriving! All opinions are my own. I don’t talk about it a lot, but I have a bone-deep, uber-intense love affair with beans.…
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SEA GREENS SMOOTHIE WITH COCO DULSE SPRINKLES!

This post is sponsored by Naked Juice. Thanks for supporting the businesses that keep Kale & Caramel thriving! All opinions are my own. We sat and talked about all the things that come from the sea. We sighed about climate…
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GREEK YOGURT POLENTA BOWLS WITH BROCCOLI RABE.

Adulthood has come to me in fits and starts from the tender age of 3. That’s when I first remember wishing I were older, wishing I could sit with the grown ups, talk like them, know what they knew. Settle.…
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SPICED CARAMEL CHOCOLATE NUT CLUSTERS!

Food can be many things: It can be, simply, sustenance, or, more whimsically, it can be art, or, more urgently, it can be medicine. Food can be tenderness and care and attention. It can be utter play and abandon. It…
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