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Kale. Guacamole. Kale. Guacamole. Kale. Guaca… KALECAMOLE. So good. No other words necessary.
Quick guac tip: I’ve taken to grating my garlic and jalapeño in, rather than mincing it—the flavors blend much more fully, and, um, it’s WAY easier than chopping.
KALECAMOLE WITH SMOKED SALT.
Ingredients
- 2 small avocados
- 1 small garlic clove minced or grated (I use a microplaner)
- ½ lime or lemon juiced
- 2 large kale leaves destemmed and finely chopped
- 1/8 - ¼ inch piece of jalapeño minced or grated (again, the microplaner)
- 5-10 cilantro leaves chopped or torn
- sea salt to taste (I happened to use smoked salt here. It’s seriously tasty.)
Instructions
-
Mash everything together in a bowl. Eat with chips or crudités. SO GOOKalecamole FTW.