Sweets – Page 3 – Kale and Caramel

LEMONY ZUCCHINI CAKE WITH GOAT CHEESE FROSTING FROM LAYERED.

I think my first cake-making fever struck sometime in the middle of high school, a result of that heady mix of sexual frustration, boredom, and hormones otherwise known as being a teenager. Though it could have also been pure culinary…
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PEANUT BUTTER CHOCOLATE CHUNK BARS WITH SALTED CHOCOLATE DRIZZLE.

For a day and a night, the wind moved like it had to blow to keep the earth turning. It was not particularly cold or warm, not a sultry Santa Ana or whatever other sexily named wind that blows in…
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SUPER GREEN MATCHA CACAO TRUFFLES.

I cry on planes. Every time I leave a place that has changed me. When I forgot my laptop at the security checkpoint of LAX. Over completely non-emotional reruns of CHOPPED. When I start regurgitating my litany of past loves…
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ROASTED STRAWBERRY ROSE ICE CREAM SODA FLOATS.

Close your eyes. Do you remember when things felt like magic? Go back. Before Trump. Before this impenetrable knot under your left shoulder blade because you spend too many nights editing photos and writing until midnight. Before heartbreak and…
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ORANGE BLOSSOM CITRUS TAPIOCA PUDDING (VEGAN).

There were forty one weeks and seventeen hours and countless contractions. There was blood and the thu-thud thu-thud of the heartbeat monitor and a crystalline frenzy of superhuman strength and then there was a perfect newborn human. A human so…
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VEGAN PEANUT BUTTER BANANA OREO PARFAITS.

Hi you. So much happened this weekend!!! Namely Beyoncé unleashing the full force of FORMATION on the planet and slaying at the Super Bowl and announcing her world tour. But aside from Yoncé dominating—as she is wont to do—I made…
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SPICED CARAMEL CHOCOLATE NUT CLUSTERS!

Food can be many things: It can be, simply, sustenance, or, more whimsically, it can be art, or, more urgently, it can be medicine. Food can be tenderness and care and attention. It can be utter play and abandon. It…
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CARDAMOM PISTACHIO ICE CREAM WITH ROSE MARZIPAN SWIRL.

This year has absolutely flown by, accelerated, swept past me at a speed that has left me mostly breathless, wide-eyed, and entirely exhausted. I spent the better part of three weeks sick in bed, and am just now getting back…
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GINGERSNAP CRANBERRY TARTS (DAIRY FREE).

In a season of constant motion and busyness, I crave one thing: simplicity. I want ease, I want quiet, and, whenever possible, I want going to holiday parties to feel as much like hanging out in my bathtub as possible.…
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HONEYED APPLE TAHINI BREAD.

It might be my earliest memory: All I taste is salt and the flash of sun and the rush of waves all around me and the softness of sand. I am in the ocean. I am at the beach. The…
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MINI PEPPERMINT CHOCOLATE MOUSSE TARTS.

Eep! These tarts are the cutest little peppermint chocolate mousse tarts I’ve ever made. And despite the fact that they’re the only peppermint chocolate mousse tarts I’ve ever made, this should get you pretty pumped. Because not only are they light…
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PUMPKIN RASPBERRY CHEESECAKE WITH CARDAMOM GRAHAM CRUST.

I’m sure you’ve tired by now of hearing about the wonders of Maui, but I have to go on just a moment longer to tell you about the raspberries. The Kula black raspberries, to be exact. Imagine the sweetest raspberry…
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