Galettes, Pies, Crumbles & Cakes – Page 3

CARAMELIZED PECAN PUMPKIN PIE WITH GINGERSNAP CRUST.

I’ve been going through the motions. I get up. I stare at a wall. I remember what’s happened in our country. I think about this Twitter thread, and this one tweet in particular: …a result of us not really…
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BUTTERNUT CHANTERELLE GALETTE WITH ROSEMARY AND CHÈVRE | KALE & CARAMEL.

We love—no, crave—autumn because it comes to us as a cooling shroud over the blinding exposure of summertime. Heat, light, bright, noise, and intensity fall back into the quieter arms of fall. We’re given a reprieve, a moment to catch…
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ROSEMARY CIDER CARAMEL APPLE GALETTE.

I woke up Monday morning with a sinking feeling in my stomach, the same kind of near-vomit I feel after I get into a terrible fight with someone I love, a fight where we both got a little unhinged and…
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PEACH GALETTE WITH HONEY VANILLA PISTACHIO BRITTLE & CARDAMOM ROSE WHIPPED CREAM.

I’ve written before about my love of buying bruised fruit, or pie bags, from farmers who keep these slightly less-than-perfect treasures specifically for people like me. This is fruit that’s been bumped on its way to market or is slightly…
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APRICOT PEACH COFFEE CAKE WITH ALMOND STREUSEL & HONEY CARDAMOM YOGURT.

Before we talk about mouthwatering, moist, crumbly, fruity, cinnamony coffee cake, a note on food identities… (I know, I know—but it’ll be fun! Trust me.) I was raised vegetarian and throughout my life have also called myself vegan, raw, pescatarian,…
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NECTARINE GALETTE WITH FRANGIPANE CARDAMOM.

This is my first go at a galette, and I’m completely enamored. The simplicity of the dessert allows perfect summer fruit to take the main stage. Today: Juicy, intoxicating nectarines. Paired with the richness of almond and the slight headiness…
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STRAWBERRY RHUBARB CRUMBLE

This vivacious and kind of naughty strawberry rhubarb crumble landed me: a) my old apartment in San Francisco (I made it while visiting a friend; her roommates agreed to let me move in on the condition that I make more),…
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