Food

MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

It’s been cooler this week—climes in the seventies rather than the eighties or nineties—and I relished every moment. I pulled on sweaters and tights. I drank mug after mug of tea. I piled every blanket I could on top of…
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ROSEMARY CIDER CARAMEL APPLE GALETTE.

I woke up Monday morning with a sinking feeling in my stomach, the same kind of near-vomit I feel after I get into a terrible fight with someone I love, a fight where we both got a little unhinged and…
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MALABI (MILK PUDDING) WITH PERSIMMON FROM MOLLY ON THE RANGE (VEGAN).

Molly and I met at camp. Wait, did I say camp? I meant the internet. Actually, we met for the first time via our mutual bestie Alana, over brunch in LA. But here’s the thing: Brunch isn’t very much like camp, and…
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TART CHERRY, CHOCOLATE & HEMPSEED NO-BAKE OAT BARS FROM ALTERNATIVE BAKER.

For a long while, I felt like life was mostly endings. Deaths and sicknesses and hearts broken. My mother diagnosed with cancer in the same stroke as a relationship ended. Everything felt heavy. My words were heavy. My limbs moved…
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ROSEMARY, FIG & LEMON POLENTA CAKE (DAIRY FREE).

This post was created in partnership with Earth Balance. All opinions are my own. Readjusting to home is strange. In Italy, I walked. I walked miles and miles every day—without even realizing, I’d find myself clocking 11 or 12 miles…
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FENNEL & ORANGE (ALMOST) NO-BAKE RICOTTA CHEESECAKE.

This post was created in partnership with Ralphs Grocery and Taste of Italy. All opinions are my own. It was my second night in Rome. The city’s scope, its seemingly endless sprawl of monuments and marble and piazzas and ancient…
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PIZZA CAPRICCIOSA & TASTING ROME.

Holy pizza, Batman, I’m in Rome!!! You guys! I’m so excited. I barely have words for the melange of anticipation and thrill and fear and wonder and gratitude I’ve been feeling for the past week. I haven’t been to Europe…
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LATE SUMMER FRUIT COMPOTE YOGURT BOWLS WITH OLIVE OIL GRANOLA.

My Aunt Wendy is a poet and a private investigator. When I was young, our time together mostly consisted of giggling loudly and uncontrollably in completely inappropriate places: staid country club lounges in South Bend, Indiana, formal dinner parties, otherwise stilted…
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MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

ROSEMARY CIDER CARAMEL APPLE GALETTE.

MALABI (MILK PUDDING) WITH PERSIMMON FROM MOLLY ON THE RANGE (VEGAN).

TART CHERRY, CHOCOLATE & HEMPSEED NO-BAKE OAT BARS FROM ALTERNATIVE BAKER.

ROSEMARY, FIG & LEMON POLENTA CAKE (DAIRY FREE).

FENNEL & ORANGE (ALMOST) NO-BAKE RICOTTA CHEESECAKE.

PIZZA CAPRICCIOSA & TASTING ROME.

LATE SUMMER FRUIT COMPOTE YOGURT BOWLS WITH OLIVE OIL GRANOLA.

SALTED TAHINI BANANA STRACCIATELLA ICE CREAM.

EMERALD BEAUT GREEN SPRITZER.

BURRATA CAPRESE WAFFLES + A WAFFLE PARTY WITH FIX FEAST FLAIR & HONESTLY YUM!

ORANGE BLOSSOM SESAME MILK CHIA PUDDING WITH FIGS.

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