Food – Page 21 – Kale and Caramel

NECTARINE GALETTE WITH FRANGIPANE CARDAMOM.

This is my first go at a galette, and I’m completely enamored. The simplicity of the dessert allows perfect summer fruit to take the main stage. Today: Juicy, intoxicating nectarines. Paired with the richness of almond and the slight headiness…
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BALSAMIC LENTILS WITH CARAMELIZED ONIONS & LEMON FENNEL YOGURT.

These are not your mama’s lentils. This dish is ideal for a meatless yet hearty lunch or dinner feast. I particularly love serving it at large dinner parties—both because it’s a crowd pleaser, and because it’s insanely easy to make.…
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BLOOD ORANGE & FENNEL SALAD WITH OIL CURED OLIVES.

I’m so into fennel right now. (I’m sure you can tell—almost everything savory I’ve posted in the past month has fennel in it…) The crunch, the sweetness, and the freshness pair so perfectly with both sweet and savory flavors. Yet…
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GOAT CHEESE STUFFED DATES WITH POMEGRANATE MOLASSES & SMOKED SALT.

These stuffed dates are a genius gluten- and cow-dairy-free appetizer, amuse bouche to pass, or down-home gimme-a-yummy snack. They also majorly rock out the sweet-salty-sour-umami flavor spectrum. Olive oil, pomegranate molasses (you could use a balsamic vinegar or glaze if you…
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ROASTED FIG PIZZA WITH TRUFFLED CHÈVRE & BALSAMIC CARAMELIZED ONION.

For two days, I was obsessed with thoughts of this pizza. It came to me in a shamanic reverie (aka, trolling my FB newsfeed for recipe ideas), and I knew I had to make it. It was so easy, so possible, and…
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BROWN RICE VEGGIE BOWL WITH SAUERKRAUT, AVOCADO & MISO TAHINI SAUCE.

What can I say, my roots bleed hippy juice. I grew up in a family where tofu was far more common than chocolate, and spirulina was served with every meal. Although I’d like to think my tastes have, um, evolved, some days…
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WATERMELON ROSE ELIXIR.

This morning I woke up and knew I needed a moment with the flowers before I got to work. I took a quick stroll around my neighborhood, picked some roses, rosemary, and lantana, and took a few deep, aromatic breaths.…
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BLUEBERRY MAPLE YOGURT PARFAITS WITH ROSEMARY SEA SALT DARK CHOCOLATE GANACHE.

Confession: I really like to play with my food, and I think you should, too. This dessert was the result of pure experimentation, and yes—I would do it all over again. My neighbors had asked me to bring a dessert…
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STRAWBERRY RHUBARB CRUMBLE

This vivacious and kind of naughty strawberry rhubarb crumble landed me: a) my old apartment in San Francisco (I made it while visiting a friend; her roommates agreed to let me move in on the condition that I make more),…
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HEIRLOOM TOMATO & FENNEL PANZANELLA

This salad is everything ideal for late spring and early summer: the cooling of fennel, the sweet tang of heirloom tomatoes, and the boldness of basil. Plus: toasted sourdough chunks and feta. Need I say more? Also, it take 5…
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THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES.

There *may* have been a time before when I posted a recipe for what I then believed were the best chocolate chip cookies in the world. I would now like to repent, humbled as I am before the altar of…
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CANTALOUPE LIME MINT GINGER JUICE

So I’m on this cleanse. Because sometimes all the bittersweet chocolate ganache just starts getting to you, y’know? Right. So. My cleanse is pretty simple, more of a hitting the reset button than anything else, and it peaks with a…
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